Savor this lush, creamy Reserve Chardonnay that exhibits well-integrated oak flavors and complexity. This due to aging and the use of the sur lie method of winemaking. The nose imparts beautiful aromas of caramelized pears, butterscotch and vanilla with a smooth and long lasting finish.
This delicious chardonnay was barrel fermented and aged in a combination of French and American oak barrels and made in the Sur Lie method. This method contributes to the complexity of the wine by integrating yeast characteristics with fruit and wood flavors, thus resulting in a wine with greater depth. This meduim-bodied wine has great balance and a long, pleasant finish. Notes of ripe apple, lemon, lime, vanilla and butterscotch are evident when enjoying this unique wine.
To craft this delightful Blackberry wine, Bordeleau used 100% fresh fruit grown locally, and added 15% oak aged Chambourcin wine to create complexity and balance.
This Lot 9 Cabernet Sauvignon continues Bordeleau's approach of blending our finest barrels from multiple vintages to achieve consistent memorable wines. Lot 9 is a blend of four vintages that were aged an average of 46 months in a combination of French and American oak barrels. This fruit-forward wine delights with aromas of dark bing cherry, black raspberry, and plum. The mid-palate impresses with flavors of cinnamon and hints of mocha and chocolate. The smooth tannin structure highlights the wine's vibrant, mouth-watering fruits and spices, lingering with a long-lasting finish.
Chambourcin has been Bordeleau's signature red wine for years, exhibiting table affinity and hand-crafted expertise. This garnet-colored Lot 8 has a medium-to-full supple body and offers aromas of cocoa, toasted wood, spiced mulberries, herbs, and pralines. A flavor-packed wine, our Lot 8 Chambourcin impresses with a dynamic finish.
Crafted from Saignee juices of Bordeleau red wines and aged in neutral oak barrels, our vibrant Lot 2 Dry Rosé wine burst with complex aromas and mouthwatering fruit flavors. This bright, crisp and refreshing Rosé delights with floral, citrus, and strawberry bouquets, followed by a round, beautifully-balanced palate.
Bordeleau's Lot 4 Malbec is a blend of three vintages selected from only the highest scoring barrels. This wine was aged 45 months in a combination of French and American oak barrels, resulting in soft, smooth tannins and wonderful flavors. This well-balanced and fruit-forward wine demonstrates the benefits of great terrior and reduced crop loads.
Our Lot 4 Malbec is full-bodied, featuring blackberry, blueberry, dark cherry and mocha flavors.
Enjoy this classic Bordeaux Style blend made from wines selected from our barrels with the highest scores. This blend was aged in a combination of French and American oak barrels for more than 40 months. This wine exhibits layers of black cherry, raspberry, and ripe currants gently melded with light oak and tannins. Our blend consists of 19% Merlot, 47% Cabernet Sauvignon, 19% Malbec and 19% Petit Verdot.
This elegant Lot 8 Merlot is a blend of three vintages selected from our best barrels and aged for 55 months in both American and French oak. The wine is bursting with flavors of raspberries, red cherries, chocolate and hints of green olives. The wine has a vibrant, fruity, medium body and a delightfully smooth, earth finish with fine tannins and moderate oak. This Lot 8 exhibits a slight smokiness that is generally found in our red wines.
This Lot 1 is a blend of 2016 and 2018 Old Vine Zinfandel, combined with one barrel of 2018 Malbec to add weight and complexity. On the nose are fig, blackberry, boysenberrry, cedar, and vanilla. This medium-to-full bodied wine features dark fruit, dark chocolate, and white pepper flavors with a long-lasting finish.
This Lot Number 3 Petit Verdot is a blend of selected barrels from three vintages. Bordeleau's program of blending multiple vintages offers a good mix of fruit and tannins, while also preventing variations between wines. Consistent with our approach of aging our red wines in oak for an extended time, this wine was aged for 54 months in a combination of French and Amercian oak barrels. This wine has earthy aromas and flavors of chocolate, blackberries, and dark cherries, with a long-lasting finish.
