This "Vintage Port Style" red dessert wine was made from a blend 2008 Chambourcin, 2008 Merlot, and our award-winning 2008 Amarone. The exquisite wine was aged in a combination of French and American oak barrels and was fortified with spirits distilled from other Bordeleau wines.
The wine has a smooth, mellow richness with notes of blackberry, dark cherry, and raisins, and boasts a long, lingering finish. Savor this unique wine as a gift from our land of pleasant living, "Maryland's Estern Shore".
The fruit for this beauitful dessert wine was harvested in November to produce wine with exceptional honeyed flavors and delicious sugars. After pressing sugars in the juice were further concentrated by freezing. The finished wine begins with a full-bodied caramel nose which is interlaced with flavors of butterscotch, vanilla, nectarines, and orange peel, and continues through a lasting and luscious finish. Serve after the main course with fruit-based dessert or with cheeses.
A sweet light red table wine blended from merlot, chambourcin and mélange of white wines. Bright fruit on the nose extends through the mid palate with smoky spices on the finish.
A summer-on-the-porch wine. Enjoy with chocolate, soft cheese. Nice to sip after dinner.
To create this delightful peach wine, Bordeleau begins with fruit grown on the winery property. Only 100% fresh Bordeleau fruit is used in our peach wine.
To craft this delightful Blackberry wine, Bordeleau used 100% fresh fruit grown locally, and added 15% oak aged Chambourcin wine to create complexity and balance.
