To craft this delightful Blackberry wine, Bordeleau used 100% fresh fruit grown locally, and added 15% oak aged Chambourcin wine to create complexity and balance.
The fruit for this beauitful dessert wine was harvested in November to produce wine with exceptional honeyed flavors and delicious sugars. After pressing sugars in the juice were further concentrated by freezing. The finished wine begins with a full-bodied caramel nose which is interlaced with flavors of butterscotch, vanilla, nectarines, and orange peel, and continues through a lasting and luscious finish. Serve after the main course with fruit-based dessert or with cheeses.
A beautiful structured sweet white wine with balanced fruit and acidity that is made from 100% Vidal grapes. This wine has big aromas and tastes of apricot and nectarines.
A sweet light red table wine blended from merlot, chambourcin and mélange of white wines. Bright fruit on the nose extends through the mid palate with smoky spices on the finish.
A summer-on-the-porch wine. Enjoy with chocolate, soft cheese. Nice to sip after dinner.
