This "Vintage Port Style" red dessert wine was made from a blend 2008 Chambourcin, 2008 Merlot, and our award-winning 2008 Amarone. The exquisite wine was aged in a combination of French and American oak barrels and was fortified with spirits distilled from other Bordeleau wines.
The wine has a smooth, mellow richness with notes of blackberry, dark cherry, and raisins, and boasts a long, lingering finish. Savor this unique wine as a gift from our land of pleasant living, "Maryland's Estern Shore".